Treszn curry 
Yes, the "Treszn" still exists, and the daily changing "Today's Asia" there are still on the map.
very nice, it's time again for a food test, namely a "Thai Erdnußcurry with strips of pork, bok choy, mushrooms, vegetables, coconut milk and basmati rice," one for 9.50 EUR the willing consumers.
The appointment proved somewhat tricky, because the duty service was this evening and the table of calls obviously something, the time span between the "White beer and Today's Asia," Mr A at the table and my "A Bright and the Today's Asia "has been enough apparently to put the volatile short-term memory of the operation to mass and should therefore be deleted - they did not know what would have Mr A And given the not so far arrived ordering the girlfriend of Mr B, I began. I ask then, what I would probably get well, and above all, * if *. For I naturally had a special request: the food should be extra sharp
the operation I had, of course, strongly suggest that I meant by "sharp "and" sharp "and I do not expect Turnbeutelvergesser and Vorwärtseinparker-food, as my Granny gets instilled in nursing homes. Oh yes! To make an analogy for to use our heavy metal friends: Asian and Indian should like to be true, the severity level should correspondingly be the sound level of a Motorhead concert, which must rock on the tongue, there must be banging his stomach and anyway, who's too hot - Whimps and posers, leave the hall! Even if I do not know whether in the canteen of Manowar eaten as sharp and Joey DeMaio before appearing chilli in the leather uniform packed or eaten but rather steamed plaice with white wine, and I do not know what it is now actually with the Erdnußcurry to do here - I likes it hot, even if in some courts, perhaps for one or the other rather may seem incongruous, but as I said, "and posers Whimps ..."... :-)
The waitress looked a little confused (well, I'm now used to) and disappeared with the statement, "We'll see what I can do ..." in the kitchen. Well, still better than "Yes, yes" or "ned Hamma!" the statement was indeed already times, so I just stayed in anticipation for the meal.
The tray was then served not too long after and stood before me on the table. Aha saw not so bad - a plate with a relatively large collection of various meat and vegetables swimming in a curry-colored sauce, all topped with green Coriander and a sheet of an unfamiliar plant and served with the obligatory pile of basmati rice.
And - Yeah! This has potential yet! Apparently, the waitress made it clear the kitchen staff that the food should be true (okay, this vocabulary, it has probably not used because the associated with food probably does not a pig ... but me now, even just an exception for this report .. . :-)) - next to the tray of rice and Erdnußcurry hemisphere landed a small tray with three promising-looking dishes on the table. In one there was some chopped fresh chilli, chilli paste in the next one (Probably Sambal oelek) and the third a sweet and sour sauce Universal, which ranked but on the field scale in the "not measurable" area. That is quite a good service Tresznjewski, since this is free and without grumbling extra desire fulfilled, and for a German service company is already fairly impressive - that is to the taste test.
First of the bite in the Botanics - mhm ... no idea where this comes from green leafy taste, but not bad.
Well, then, once the handle to the fork (even if it was true style with chopsticks, but between the intention and the realization is as yet the skill) and the actual curry tasted. Hmm! Delicious, the pork has bite, but not tough. The mushrooms, bok choy (Chinese cabbage) and other vegetables were al dente and tasted it, taste what they should. The celery was even good, but I'm not a big fan of The same was not really matter to me. The sauce tasted slightly coconut milk, but not too pushy - were off together with the curry, the light and the remaining spices Erdnußgeschmack a good figure.
So far so good, now I had something of everything tasted as delivered. Taste great, but somehow there was a point on the mental checklist not yet checked off ... yes, correctly, the stuff I had ordered but explicitly HOT! Just TRUE! None the less, I've tried to date, relative ease upon the sharpness index can act as baby food - the heat receptors on the tongue had fallen long ago in the cold rigidity, which was surely not true, I was reminded of a Heavy-Metal Pendant , the head trembling, and then with increasingly perplexed face up grandmother dudeldem portable radio is
(even if the complete nonsense and to me this picture is dimwitted occurred only during the writing of this report) .
But well, what stood for since the extra tray of chili-bowl - a few steps were the fresh chilli and sambal oelek disappeared in the Erdnußcurry and the whole thoroughly stirred. The sauce was a clear reddish color deviation.
tried after about 2 minutes I pimped Curry - ah yes, now had all been something more Bums was slightly spicy and really for such a court order that has seen chili technically, unfortunately, a systemic problem: Wash the coconut milk by its fat content, some off the field immediately, so that one would have been much more chilies need to use, or would like to focus-Doping
Vicious Vampire or the like to access, but okay - this is not an Indian Tresznjewski Restaurant, das dem Chili-Aficionado auch schonmal getrocknete Höllen-Chilis in Öl auf den Tisch stellt, also geht das schon in Ordnung - für die meisten Treszn-Gäste wäre das Gericht vermutlich auch schon im Ausgangszustand scharf genug gewesen und sie wären bei der "True"-Version mit Beimischung von zahlreichen Habaneros oder ein paar Spritzern Vicious-Vampire-Sauce vermutlich spontan ins Koma gefallen.
Die Menge war anständig, zusammen mit dem Reis war man hinterher doch ziemlich satt; einzig die Temperatur des Currys hätte ruhig etwas höher liegen dürfen, was dem Geschmack aber keinen Abbruch tat - es schmeckte trotzdem lecker. Der Preis geht mit 9,50 EUR auch in Ordnung (jedenfalls für das Munich price level), it will indeed proper and the freshest possible ingredients are used and not the residue from the coarse screen the sewage works.
Conclusion: Great food, where nothing was suspended, bonus point for the service in terms of the chilli-trays, minus point for the somewhat forgetful service. In the "Treszn" you can be to still fill up not only the bulb, but also eat well. Although it is not always correct is TRUE. ;-)
| Shop: | Brasserie Tresznjewksi - Theresia Straße 72 |
| Web: | http://www.tresznjewski.de/ |
| Location: | Google Maps |
| Date: | 05/31/2007 : |
8 | | OVERALL RATING: 5.8 |
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more pictures to café, coffee bars and coffee shops
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Groundbreaking | success is rewarded with sequels. At Flickr (via creative commons) very nice pictures could about coffee / café find / caffè / coffee shop. A certain Stephen John Bryde provides a vast amount of images (one decorated this entry). His pictures are espresso's | here. The food images are less interesting. (Interesting for me, of course, are the | Singapore Images
; just strange that not one among them photographed court findet.) Ein "liabes" Bild mit Menschen von Bryde gibt's hier .
Ich bin ebenso über Bilder ( | hier , | hier
und hier | ) von Murky Coffee gestolpert. (Detailfragen zu Murky Coffee mögen bitte an die | Unendliche Wiederkehr richten.) Bis heute konnte ich keinen Coffeeshop in Deutschland oder Singapur finden, der ähnlich relaxed ist. Ein bisschen mehr zu Murky gibt's von | Chad Wilcox
. Wer sich in die Washington, DC-Gegend verirren sollte, möge sich zu einer der beiden Lokalitäten von Murky begeben. They serve the best damn coffee.
From the world's top blog ...
There is a new section in "Munich [partially Singaporean] Food Blog. Each time that appears on
marginal revolution
Here's more. 2) A blog by Tyler Cowen 
and Alex Tabarrok
, two libertarian economists at George Mason University. The blog is one of the most widely read economics blogs. Va Cowen, a trained at Harvard, bedient sich der Technik der VWL, um Alltagssituationen zu verstehen. Er beschäftigt sich vornehmlich mit der ökonomischen Analyse von Kultur. Sein Hauptwerk dahingehend ist
Creative Destruction: How Globalization Is Changing the World's Cultures , welches ich vor kurzem gelesen habe. Cowen ist ebenso Autor des Ethnic Dining Guide
, der kleinere Küchen in der Washington, DC-Gegend vorstellt. (Zitat daraus: "Restaurants manifest the spirit of capitalist multiculturalism. Entrepreneurship, international trade and migration, and cultural exchange all come together in these communal eateries.") Der Mann liebt es also zu essen. Hier
(Word-Dokument) gibt's ein Portrait über Cowen der Los Angeles Times. There first reference to an article about food in MR it hereby
. Okay, he's not spectacular, but a start must be made again.
1) MR is the most important development that has taken the economy ever. 
The collage would look quite different, there were German coffee house goers. A coffee bar suitable for such a collage would be the Aromakaffeebar in the Pestalozzi Street. The space in the background would be narrower and more crowded, the upper left-man would certainly not baseball cap on. The other fit any more, but I could not make the distinction. The woman might have less "attitude". Ideas? Comments? 
